Tag Archives: Restaurant

laurent gras: juggling five workouts, 400 bike miles and a 90-hour work week

THE WORLD-RENOWNED CHEF AND OWNER OF CHICAGO’S L20 RESTAURANT TAKES US THROUGH A “NORMAL” WEEK. By Dean Stattmann You have low body fat. How hard is it to maintain that while working with food all day?I’m pretty skinny right now. … Continue reading

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Let Them Eat Lobster

HOW 25-YEAR-OLD LUKE HOLDEN OPENED A LOBSTER RESTAURANT IN THE MIDDLE OF A RECESSION AND WHAT HE’S DOING TO KEEP HIS BUSINESS AFLOAT . By Dean Stattmann It’s 2 p.m. on a frigid October day in New York’s East Village, … Continue reading

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